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Why not try our new Greek shrimp recipe using Aristeon infused olive oil....

April 25, 2017

Why not try our new Greek shrimp recipe using Aristeon infused olive oil....

Greek Shrimp | Garides Tourkolimano Recipe
Prep time 
Cook time 
Total time 
Serves: 2-3
Ingredients
  • Aristeon garlic infused olive oil
  • 1 shallot bulb, diced
  • 1 large tomato, diced
  • 2 green onions, diced
  • ¼ teaspoon parsley
  • 1 teaspoon oregano
  • salt
  • pepper
  • 1lb shrimp, shells removed, deveined, washed, and ready to go
  • ½ cup white wine (we used chardonnay)
  • crumbled feta (optional)
Instructions
  1. Heat 3 tbsp of Aristeon garlic infused olive oil in a pan.
  2. Add the shallot, cook until fragrant.
  3. Add tomato, green onions, parsley, oregano, salt and pepper, cook for 5 minutes.*
  4. Add shrimp, cook for about a minute on each side.
  5. Add white wine, bring to simmer and cook for 2-3 minutes, or until shrimp are done. Stir occasionally.
  6. Serve with some bread and topped with feta (if using)
Notes
* You're looking for the tomato pieces to get soft and give off some of their juices. 



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