Aristeon Jerk Chicken
September 11, 2017
Succulent jerk chicken and flavoursome cinnamon infused rice and beans, accompanied by zesty yogurt and side salad dressed in lemon olive oil.
CLICK HERE FOR FULL RECIPE VIDEO
INGREDIENTS
Chicken
- 2 spring onions
- 1 Cinnamon stick
- 250g of long grain rice
- 600ml of chicken stock
- 400g of black beans
Jerk Sauce
- 4 spring onions
- a small bunch of fresh thyme
- 3 fresh bay leaves
- ground cloves
- ground nutmeg
- ground allspice
- 6 tablespoons of rum / spiced rum
- 6 tablespoons of white wine vinegar
- 1 tablespoon of honey
- 1 scotch bonnet chilli
- 4 cloves of garlic
Salad
- 1 red pepper
- 1 cos or romaine lettuce
- 1/4 of a red onion
- a small bunch of coriander
- 1 punnet of cress
- 1/2 a cucumber
Seasonings
- Aristeon extra virgin olive oil
- Aristeon lemon infused olive oil
- Aristeon garlic infused olive oil
- salt & pepper
Yogurt
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